Stop in for this week’s lunch specials!
Call for soup of the day!
Ice cold drafts
Beer on Tap
Ellicottville Blueberry Wheat
A dry and fruity wheat beer with the perfect amount of mellow blueberry flavor. EBC has been brewing this beer for over 10+ years.
Shock Top Belgian White
A spiced Belgian-style wheat ale with real orange, lemon and lime peels,and then added a little coriander spice to the mix.
Leinenkugel Summer Shandy
Leinenkugel's traditional weiss beer with refreshing natural lemonade flavor makes it the perfect summer beer.
The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.
A well-balanced, fully matured, full-flavored beer with a fruity character and a slightly sweet aftertaste.
Southern Tier IPA
Southern Tier IPA is a beer with a vigorous hop profile, well-balanced malt background and a medium body. It is most akin to an English style IPA and
Sam Adams Cold Snap
Samuel Adams Cold Snap is a crisp, refreshing Belgian-style white ale with a lively blend of exotic fruits and spices. Brewed to snap out of the w
The food was excellent!
Loved the decor. The food was excellent. The prices were great. I will be back.
Great family atmosphere and fast service!
Great food and service! Highly recommend.
Great food, staff, and atmosphere
Nick’s is another great Nickerson establishment! Well done guys! Great food, staff and atmosphere.
Five stars ★★★★★
The service here is great and the food is even better. Great place to eat 10/10 would eat here again.
Join us for our customer-favorite fish fries! Available every Friday
“Nick’s Restaurant” was an iconic establishment for many years in the Horseheads area. Many generations of families enjoyed dining and camaraderie at Nick’s.
Nick Boulas, along with his sons, ran the business together and became forever friends with the community. Nick’s son John, along with his wife Donna, are the godparents to the new owners the Nickerson boys, and long time family friends.
It’s with their blessing and our privilege that we brought back part of the old restaurant and hope to have as many successful years, and as many new long-lasting friends, as they did.